Other Courses Archives - Ocean Star Sailing | Deckhand & Stewardess Courses Cape Town

Superyacht Stew / Masseuse Career Course

admin — Tue, 29 Nov 2022 13:16:52 +0000

Ocean Star Sailing Academy’s Stew/Masseuse Career Course has been specially designed to meet the ever-growing demand for well-trained professional crew on luxury yachts. This course offers the simplest and most effective way to gain entry level employment as a Steward or Stewardess onboard yachts of all sizes, while giving you and extra skill to add to your CV when applying for a position onboard a Superyacht.

Both good Stewards, Stewardesses and Masseuses are polite, well-groomed, and lively. The knowledge and skills needed to perform the job are not difficult to learn, but the attitude and art of good service is something that takes training and practice. The position requires a blend of responsibility, maturity, and self-discipline along with a great sense of humour and he drive to provide exceptional service. You will need meticulous attention to details both in your duties and in your personal presentation. This is an exciting career, leading to travel and adventure opportunities worldwide.

AIMED FOR THOSE WHO:
Have completed matric or tertiary education
Are exploring career options in the yachting industry
Want to travel and explore new horizons
Want to get a well-paid entry level job in the luxury Superyacht Industry
YOUR INVESTMENT: R44 985.00 | DURATION: 27 DAYS
Pricing subject to change without notice

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Advanced Silver Service

admin — Thu, 13 Oct 2022 08:54:55 +0000

Learn the art of silver service, build confidence in pro-active service approaches, and understand service etiquette.

Mise-en place – how to plan for service
Chef & Service stew communication
Glassware knowledge & Care
Cutlery knowledge & Care
Table set-ups: Breakfast, buffer, multi-course meals and more
Types of services
Cultural Etiquette
Wine & Champagne Service

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Advanced Mixology Course

admin — Thu, 13 Oct 2022 08:06:21 +0000

Finessing the art of service etiquette, complaints handling, menu and cocktail creation.

This course has been designed to build your knowledge, enhance your mixology skills and uplift your confidence to work onboard any Superyacht or Food and Beverage establishment. Delving into fundamental history and production of liquor, inventory’s, provisioning, management and storage of liquor onboard a vessel.

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