Inventory & Organisation Module
- Duration: 2 days
- Cost: R 5,500
- Min # students: 3
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A course designed for junior or experienced stewardesses, deckhands and chefs, who aim to gain basic excel skills, understand how to plan and inventory for long journeys away from land.
- Creating inventory templates – Consumables and equipment
- Sign-in & out Templates
- Labeling systems
- Storage system & procedures
- Stowing procedures
- FIFO Method
- Provisioning
- Housekeeping MSDS
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