Food & Health Safety
This one day course is aimed at those planning on working as interior crew on Superyachts where they will be required to prepare and serve food.
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The Level II Award in Food Safety in Catering (QCF) is a qualification required by all interior staff working or preparing to work on the Superyachts.
This course will ensure that persons who are or will be handling food, are provided with the knowledge and skills necessary to produce safe food.
The Level II Award in Food Safety in Catering has been developed and is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by OFQUAL.
The Highfield Level II Award in Food Safety in Catering is recognised by the MCA.
The Food Safety & Hygiene Training Course Level 2
This one-day food and safety level two course is a requirement for all food handlers, who are planning on working as interior crew on Super Yachts. This includes the positions of stewardesses / stewards, chefs and all catering staff and the course is designed to provide individuals with the knowledge of how to safely and hygienically store, handle, cook and serve meals on-board.
Under the British Maritime Labour Convention (MLC 2006), all Ships Cooks, catering staff, and others processing food in the galley are required to be suitably qualified in Food Hygiene or Food Safety in Catering.
The aim of this award is to provide individuals with knowledge of the basic food safety practices, the hazards and risks to food safety presented by food operations and personnel, together with cost effective, practical control measures. Learners gaining this Award will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking, service and handling of food
A Food Safety & Hygiene Level 2 certificate is issued to those students who attend our Food and Safety Hygiene Level 2 course which falls in line with the following regulations: Maritime Labour Convention, 2006:
- This course is certified by Award in Food Safety in Catering 2 BSC British Safety Council. Annex 1 of MSN 1846 (M).
- All these qualifications are classroom based followed by an assessment
- Level 2 is the minimum acceptable level for catering staff and persons processing food and maintaining the health in the galley
- Certificate is issued by an awarded body that is MCA approved
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